Berber Cooking Class An Introduction and History of Moroccan Cooking: Drawing from Arab, Berber, Jewish, African and French traditions, Moroccan cuisine is widely recognized and provides a healthy diet. Morocco is home to an abundance of locally grown fresh food, due to the wonderful year round climate and extensive irrigation. Used with an imaginative range of spices, herbs and oils, the produce creates a distinct range of tasty meals including Tajines, Couscous, Salads and Berber flat breads. A wander round a souk gives you a sense of the immense range of fresh vegetables and fruits available to Moroccan families and chefs. Berber Cooking Class preferable to be taken on Mondays, Tuesdays, Thursdays, and Fridays to explore the local Berber weekly market. You experience the cooking from start to finish, from buying the spices and fresh produce at the weekly markets, to enjoying the meal while soaking in the lush mountains and village life sur
This blog is about the Kingdom of Morocco. You will find out a lot of information about this beautiful country, all about its different cities, Marrakech the red city, Casablanca the Economic Capital, Rabat the Administrative Capital, the ancient Fez, Meknes with the Romans, the Sahara Desert with the Camels and Palm trees.