Marrakesh is very known for its deep-rooted cuisine, on top of it is the "Tangia” that Marrakesh people serve to their guests in every special occasion.
Please don't confuse it with Tagine which sounds like.
The difference between Tangia & Tagine.
The Tanjia is a practical daily recipe for the craftsmen in the Medina Markets.
We were at the High Atlas Mountains for Berber cooking class day trip, which start from Marrakech and it leads to a genuine Berber family house in order to practice Tagine or Couscous cooking, milking goats and cows, baking bread and cooking it... It's a very interesting day to discover the Berber culture. Visit the day itinerary and details at : http://morkosh.com/day-trips/berber-cooking-class
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