Learn how to season & cure your brand new tagine. Make your tagine soak up your favourite spices & flavours as the Moroccans do. Tagine is a cookware commonly used in Northern Africa including Morocco, Algiers, Tunisia.Please check our channel for more informative and recipes about Morocco Berber Food.
This blog is about the Kingdom of Morocco. You will find out a lot of information about this beautiful country, all about its different cities, Marrakech the red city, Casablanca the Economic Capital, Rabat the Administrative Capital, the ancient Fez, Meknes with the Romans, the Sahara Desert with the Camels and Palm trees.
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