Learn how to season & cure your brand new tagine. Make your tagine soak up your favourite spices & flavours as the Moroccans do. Tagine is a cookware commonly used in Northern Africa including Morocco, Algiers, Tunisia.Please check our channel for more informative and recipes about Morocco Berber Food.
We were at the High Atlas Mountains for Berber cooking class day trip, which start from Marrakech and it leads to a genuine Berber family house in order to practice Tagine or Couscous cooking, milking goats and cows, baking bread and cooking it... It's a very interesting day to discover the Berber culture. Visit the day itinerary and details at : http://morkosh.com/day-trips/berber-cooking-class
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